Wednesday, 20 January 2016

Korean style fried rice

This is an extremely quick and easy dish that you can use to get rid of odd vegetables and meat from the fridge. Considering how little is in it, the dish is very tasty.


  • 4 Chicken breasts or beef steaks (whatever you fancy)
  • 300g of Long grain, Basmati or Jasmine rice
  • 1 bunch of spring onions (trimmed and sliced)
  • Beansprouts
  • Mushrooms (sliced)
  • 2 tablespoons of Soy Sauce
  • 1 tablespoon of chilli sauce (plus some for drizzling)
  • 3 cloves of Garlic (crushed)
  • 4 free range Eggs
  • Toasted Sesame oil

Serves 4


Cook the rice as per the associated cooking instructions and drain.
Griddle, grill or shallow fry the meat until cooked to your liking. Meanwhile, fry the mushrooms for 2 minutes in the sesame oil. Add the garlic, spring onions and beansprouts and fry for a couple more minutes. Add the chilli sauce and soy sauce then fry for a further minute. 

Start the egg frying in a seperate pan.

Stir the cooked rice into the sauce/veg mixture and warm for a few minutes.

Serve the rice in a bowl topped with sliced meat and the fried egg then drizzle with a little chilli sauce.

They key to this recipe is getting everything ready at the same time - it's just a case of playing it by ear.

I forgot to get a picture for this dish so have stolen one from the internet -
the dish looks like this but with the slided meat next to the egg.

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