- 1 tbsp extra virgin olive oil
Put the beef in a bowl and mix with the beer (it's probably easiest to use your hands)
Mix in the salt, pepper and the tabasco sauce.
Turn it out onto a chopping board and form into four burger shaped rounds. You can also use silicone egg rings as a mould if you want them to be perfectly circular. On cooking the diameter shrinks a bit so it is probably worth making them slightly larger than the width of the bun.
Put the oil in a frying pan or griddle on a medium heat and cook, turning occasionally, until done (See Resources Pages for temperature charts for how well done the meat is).
Serve on a bun with whatever you fancy; cheese, onions, coleslaw...
|Picture taken from the Ocado Website|